$5 Meximosa's
$7 Mexi-More-Mosa
$8 Spicy Bloody Maria's

$3 Longtrail
Dine In $3 Taco Menu

Dine In 1/2 price Nachos
$3 Fat Tire

$6 Mojitos
$7 Coconut Mojitos
$8 Dunc's Mill Elderflower Mojitos

$5.5 House Margaritas
$8 Agave Nectar Margarita

Hot cheese dip with house pickled jalapeños served with corn tortilla chips.
Add flour tortillas $2.25 extra.

Fresh corn tortilla chips with melted Monterey Jack cheese and jalapeños

One pound of seasoned wings tossed in our own smoky & sweet chipotle agave sauce. Served with our creamy baja dipping sauce.

Four corn tortillas rolled with beef or chicken and fried. Served on shredded lettuce with guacamole and sour cream.

Homemade and delicious!

Corn tortilla chips covered with Monterey Jack cheese, refried beans, fresh jalapeños, shredded romaine, diced tomato and sour cream. Your choice of shredded beef or chicken.
Vegetarian Nachos Grande (our vegan black beans are used in this option) $13.00

Refried beans topped with our homemade roja sauce and melted cheese.
Add lettuce, pico de gallo, sour cream and guacamole $8.00

Chopped romaine lettuce, tomato, radish and cotija cheese.

Fresh spinach with queso fresco, cilantro vinaigrette, avocado and pico de gallo.

Chopped romaine lettuce, black beans, cilantro lime vinaigrette, pico de gallo, guacamole, and sour cream. Topped with homemade corn tortilla strips.

add chicken, shredded beef or pork $4.00 Carne asada, shrimp or seitan $5.00 all salads are served with our cilantro lime vinaigrette

Marinated seared skirt steak, cilantro, onions and lime wedge

Braised beef tongue served with cilantro, diced onions, salsa roja and a lime wedge.

Cool taco with avocado, queso fresco, black beans and pico de gallo topped with salsa verde.

Sheffield Vermont seitan and sweet chili glaze topped with cabbage, cilantro, onion and salsa roja.

Grilled or fried tilapia fish with shredded cabbage, pico de gallo, Mexican aioli and a lime wedge.

Slow braised beef, cilantro, onions and salsa roja.

Tender slow braised pork, flash fried topped with cilantro, onions and salsa roja.

Portobello mushrooms with epazote and hominy. Topped with lettuce, pico de gallo and cotija cheese.

Roasted and shredded chicken with cilantro, onions and salsa verde.

Shredded chicken with our house poblano mole topped with cotija cheese.

Grilled shrimp, shredded cabbage, salsa verde and a lime wedge.

Choice of any two tacos, rice & beans, with sour cream or guacamole.

Sautéed peppers, onions, spinach, Monterey Jack cheese, and mushroom. Served with a side of sour cream.

tender shredded pork, onion, fresh cilantro

Sautéed shrimp, Monterey Jack cheese, peppers, spinach and onions. Served with a side of sour cream.

Monterey Jack cheese, sautéed peppers & onions, your choice of protein
Sub Steak or Seitan- $15.50)

Traditional sofrito (tomato, onion, butter) & white rice

Soft corn or flour

Beef, chicken, veggies, pork or cheese. Roja or Verde sauce

Your choice of black beans or refried, melted cheese, shredded romaine, diced tomato, dollop of guacamole, and radish

Lettuce, Tomato, Jalapeno, Cabbage or Shredded Cheese

Black beans (vegan) or Refried beans (made with Fresh chicken stock)

House pickled carrots, onion, jalapeño, and garlic cloves

Beef, chicken, veggies, or pork.Choice of our rojá or verde sauce.

Pork or vegetable.

Diced tomato, onion, cilantro, and lime

The Spanish word "elote" can refer to corn or to grilled corn. It is common street food in Mexico. It is unpretentious yet remarkable in its unique flavor.
It is grilled then brushed with a Mexican mayo, sprinkled with ancho chile powder then topped with crumbled cotija anejo (Mexican cheese)

12" flour tortilla filled with beans and your choice of shredded beef, chicken, pork or veggies. Fried to golden perfection and topped with Queso, salsa, and cilantro. Served with your choice of beans, rice, sour cream, and guacamole. Substitute seitan, shrimp, or steak $2.00 extra

Braised beef served topped with our house roja sauce. Served with warm tortillas, rice, sour cream, and your choice of beans.

Two enchiladas filled with shrimp and a creamy spinach sauce, topped with our verde tomatillo sauce, melted Monterey Jack cheese, and a dollop of sour cream. Served with rice and your choice of beans.

Chicken rolled in corn tortillas and smothered in our house mole sauce topped with sour cream and cotija cheese.

Fresh roasted chicken, pulled and smothered in our house mole sauce topped with cotija cheese. Served with warm tortillas, your choice of beans, and rice

12' flour tortilla filled with rice, beans, and your choice of shredded beef, chicken, pork or veggie. Smothered in roja or verde sauce and topped with cheese, sour cream and guacamole.
Substitute seitan, shrimp, or steak for $16.50

Coffee & chile encrusted skirt steak, grilled shrimp, and an adobo marinated chicken are the three options that you can choose two of, or double up on your favorite. Served on a bed of sauteéd peppers & onions with your choice of beans, rice, lettuce, sour cream, guacamole, pico de gallo, lime wedges and warm tortillas. Fajita Platter for two $24.99

Tender slow braised pork, flash fried and topped with roja or verde sauce. Served with warm tortillas.

Two tamales and a toastada with rice and beans. Smothered in roja, onions & peppers

Choose 1 item, served with rice and beans.

Choose 3 items, served with rice and beans.

10" Flour tortilla filled with your choice of chicken, beef, pork or veggies and beans. Topped with our roja or verde sauce and melted cheese.

Flat hard shell corn tortilla with beans, radish, lettuce, tomato, guacamole and cheese.

Poblano Pepper stuffed with queso, rolled in egg batter and lightly fried. Topeed with sautéed pepper & onions and homemade roja sauce

Choose 2 items, served with rice and beans.

Choice of chicken, beef, pork, cheese or veggie rolled in a corn tortilla topped with roja or verde sauce and melted cheese.

Choose from our taco menu.

Pork or vegetable, topped with roja sauce, peppers and onions

Our Verde sauce is made with tomatillos and roasted jalapenos. Roasting tames the heat of the jalapenos and the tomatillos provide a fresh and tart flavor. Traditionally Verde sauce is served with pork and grilled meat but its fresh flavors go great with almost everything.

We make the "classic" version which is called mole poblano.
It is made with poblano chile peppers, nuts, rich chocolate, raisins, and other traditional ingredients.

With roasted New Mexican chillies as its base, our Roja sauce uses tomato to help round out the sweet, earthy flavors of the chillies. Also seasoned with lime juice, cumin and ancho chili powder the Roja sauce goes great on any burrito or enchilada.

With chicken, beef, or cheese. Served with rice & beans.

With chicken, beef, or pork.

Corn tortilla chips with melted Monterey Jack cheese

Served with rice and beans (Cheese Quesadilla with rice and beans $4.99)

Served with rice & beans.

Fried tenders with french fries

Your choice of jalapeno, orange or our specialty infused tequila, triple sec, house made sour mix & fresh lime

Sauza gold, Grand gala, agave nectar, fresh lemon and lime

Fresh fruit puree and blended fresh fruits with Sauza Blanco and Triple Sec.
Raspberry, Strawberry, Blood Orange, Mango, Prickly Pear, Pomegranate.

El Charro Blanco, Couintreau and pressed lime with a splash of seltzer

Hornitos Blanco, Patron Citronge and lime with a St. Germaine elderflower floater.

El Charro Reposado, Triple Sec, fresh lime and lemon.

Bar Hill Gin, Tuaca (vanilla-citrus liquor) and pomegranate served up with a sugar rim.

Sauza Hornitos Reposado, Cointreau, fresh lime and lemon.

Sauza hornitos blanco, Cointreau, fresh lemon and lime.

La Camarena Reposado, orange juice and your choice of pomegranate, blood orange or prickly pear.

Hornitos black barrel tequila, sweet vermouth & a dash of bitters. served up with a cherry

Brandy, Cointreau and orange juice in a sugar rimmed glass.

Sauza Blanco, triple sec, fresh lime and homemade sour mix.